Price list:
The meat we offer is young bucks that are slaughtered at 15 months of age. The process takes place without stress in calm surroundings at the farm, and the further slaughtering process, cutting and packaging is carried out at "Øre Vilt" in Gjemnes. This provides a unique, premium meat quality - simply a top-class raw material - perfect for everything from delicate roasts, to steaks, burgers or tasty stews.
What we offer:
Sirloin
Deer sirloin is exceptionally tender, lean and full of natural flavour. With its delicate game aroma and fine texture, this meat is perfect for a juicy steak, a tasty roast or as a main course for a festive dinner.
Rich in protein, iron and healthy omega-3 fatty acids, deer sirloin is a healthy choice that also provides a taste experience in a class of its own.
🔥 Perfect preparation tip: Fry quickly on high heat and let rest - and you will get a juicy and tasty fillet!
669 NOK
Tenderloin
Deer tenderloin is the most tender and exclusive cut of meat you can get – a true delicacy for food lovers! With its silky texture and refined game flavor, it is perfect for everything from a luxurious steak to an elegant dinner party.
This lean meat is not only tasty, but also packed with nutrition. With a high content of protein, iron and omega-3, deer tenderloin is a healthy and sustainable choice.
Want to take your dinner to the next level? Try deer tenderloin – a taste of Norwegian nature at its best! 🦌
689 NOK
Deer shank
Venison shank is perfect for long-term roasting! With a long cooking time, the meat becomes tender, juicy and full of deep flavors. Ideal for hearty stews or as an exclusive Sunday dinner. Try it with root vegetables and red wine sauce for an irresistible taste experience! 🦌🍷
319 NOK
Dried and salted ribs
Dried and salted deer ribs provides a unique and exclusive taste for Christmas dinner! Lightly salted and dried, with a mild gamey flavor and the perfect balance between tenderness and richness. Steamed over birch sticks and enjoyed with classic side dishes. A new favorite on the Christmas table! 🎄✨ .
435 NOK
Tigh Steak
Venison leg makes a fantastic roast – tender, flavorful and easy to prepare. Perfect for festive dinners, whether slow-roasted or grilled. Serve with creamy gratin potatoes and a rich game sauce for an unforgettable taste experience! 🦌🔥
399 NOK
Minced meat
Venison mince is the perfect alternative to regular minced meat! Lean, high in protein and filled with great game flavor. Use it in burgers, meatballs or pasta sauces for an extra tasty experience. Healthy and tasty in everyday life! 🍔🌿
225 NOK
Stew meat
Venison for stews gives a deep, rich flavor and becomes incredibly tender when cooked for a long time. Perfect for game stews, stews or boeuf bourguignon. Add root vegetables, red wine and stock – and enjoy a warming, flavorful dish! 🍲🦌
389 NOK
Entrecôte
Deer entrecote is a perfect combination of tenderness and juiciness, with delicate marbling that gives an intense and full-bodied flavor. Ideal for grilling or roasting – serve with herb butter and oven-baked vegetables for a first-class dining experience! 🦌🔥